Who needs Burger King's Cini-Minis?

Tonight I was in the mood for something sweet. We haven't been to the grocery store for a couple of weeks and so I had to be creative. I found a can of crescents in the refrigerator and got an idea...what if I made some cinnamon rolls?! With a little help from cooks.com I found an easy recipe that turned out PERFECTLY! These little bits of goodness were DELICIOUS! Travis and I give this treat two thumbs way up and would highly recommend giving this simple treat a try!

MINI CINNAMON CRESCENTS
1 (8 oz.) can crescent rolls
1/4 c. butter, softened
4 tsp. sugar
2 tsp. cinnamon
1/2 c. raisins (we used craisins)

GLAZE:
1 c. powdered sugar

2 tbsp. apple juice or milk

Preheat oven to 375 degrees. Separate crescent dough into 4 rectangles; firmly press perforations to seal. Spread with butter. Combine sugar and cinnamon; generously sprinkle over rectangles. Sprinkle with raisins (or craisins). Starting at shorter side, roll up each rectangle. Cut each roll into 5 slices, forming 20 rolls. Place cut side down in ungreased 8" or 9" square pan. Bake 17 to 23 minutes or until golden brown. In small bowl, combine glaze ingredients. Drizzle over warm rolls. ENJOY!